Caseificio Sociale Manciano

The dairies respect antique traditions while using modern equipment, producing sheep’s milk and mixed-milk cheeses, which thanks to the fresh and “light” flavor of the softest cheeses and sharp flavor of the more aged cheeses, along with the unmistakable ricotta cheese, bring joy to dinner tables throughout Italy.

It’s possible to buy cheese in the company store and take guided tours on request.

Testo e foto :

Scroll to Top